Sea cucumber has rich nutritional value and has been regarded as a noble supplement. This dish is so delicious that I can't describe it. I learned how to make the delicious dishes that I tasted in the hotel before. The color, smell and taste are... ...
Nourishing season in autumn. A good season for soup. Let's mend it, everyone
Winter is a good time for nourishing. Use the ingredients on hand to make some soup for the elders. Love those who love us.
Winter is more suitable for moistening and warming Soup will make your skin beautiful
It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...
In fact, it takes half an hour to cook this porridge. But the process of making sea cucumber is very long. First, soak sea cucumber in pure water for 12 hours. It should be noted that you must choose oil-free utensils to soak sea cucumber. After... ...
Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
Tell yourself, as like as two peas, you are better than yourself. There are no second identical people in the world. So. Love yourself to let others love you.
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.
It's a high-powered rice dish. Sea cucumbers are made of wood. The first time. Ha ha. The taste is so good. I'm so moved to cry. The taste of wild rice is enhanced by the thick soup of sea cucumber
Millet porridge itself is a tonic porridge. With Shanghai, it can fight against aging and fatigue. It's a good tonic. The method is simple. The electric rice cooker or other cooking utensils with porridge procedure can be operated. If not, the m... ...
Wild rice is the caviar in grains. It's the most nutritious to think about porridge. -
Baby wants to eat. Mom has to do it
I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.
Sea cucumber with rice on top? Only in a fancy restaurant? NO。 NO。 NO。 Whether he is tall or not. He can cook at home. Now I'll share with you three steps to make it -- sea cucumber and rice.